Summary from listing
The Cook prepares and serves high-quality food according to standardized recipes, production schedules, and food-safety requirements. The role includes portioning, cooking, ticket collection, kitchen cleaning, equipment operation, food storage, recordkeeping, ordering, and compliance with HACCP, ServSafe, Department of Health, and JHU sanitation and safety standards. It is a full-time position in Homewood with varied nights and possible weekend work, requiring at least two years of equivalent high-volume restaurant kitchen experience and ServeSafe and Allertrain certifications within six months. The starting salary is $21.14 per hour.
