Description
The Cook prepares and cooks hot and cold food across culinary outlets, executes menu items and station duties, maintains safe and organized work areas, supports receiving and replenishment, and provides guest service. The role requires a high school diploma or GED, at least one year of culinary food-service experience, strong knife skills, food-safety knowledge, teamwork, communication, and the ability to work in a fast-paced kitchen environment. A valid Clark County Health Card is required, and the work involves prolonged standing, lifting, and exposure to cleaning chemicals.
