Description
Kepak McIntosh Donald is hiring a Cook to assist the Head Chef and manage daily kitchen operations for staff catering. The role includes menu planning and recipe execution, kitchen cost and stock control, financial reporting, customer feedback, food display, staff recruitment and supervision, supplier relations, health and safety, HACCP compliance, food traceability, hygiene, and equipment standards. It is a weekday, on-site role working Monday to Friday from 6:30 a.m. to 2:30 p.m., requiring a Professional Cookery Diploma or equivalent and strong leadership, communication, organisational, analytical, IT, and food-safety capabilities.
