Description
The Cook prepares a variety of dishes, plates and arranges food, cleans and maintains the workstation, and follows HACCP hygiene regulations. The role requires completed cook training, reliability, team spirit, quality awareness, and German communication skills; a class B driver’s license and own car are advantageous. It is full-time or part-time depending on agreement, offers development and training opportunities, and pays at least €3,031 gross per month.
