The employer is hiring a Cook (m/f/d) for full-time work, with part-time work possible on request. The role involves preparing food and dishes, performing supporting kitchen tasks, and collaborating with colleagues in a kitchen equipped with RATIONAL appliances. The schedule is Wednesday through Sunday from 12:00 to 21:00, with Monday and Tuesday as rest days. Benefits include employee meals, training opportunities, a fuel voucher, a friendly team, and two free days per week.
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