The Cook will provide full-time support at Sankt Josef Hospital Xanten, preparing food in bulk containers, supporting food service, cleaning the kitchen, following HACCP guidelines, and preparing food for large events. The role works Monday through Sunday from 06:00 to 13:30, with a one-hour daily break and a 39-hour week. Applicants must have completed vocational training as a cook, have food-preparation experience, and possess good German language skills.
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