Description
Fröken Filipssons is hiring a seasonal Cook for the winter season at Kungsberget, preparing lunch and dinner dishes, buffet food, and à la carte meals. The role includes daytime and evening work, with a fixed schedule and possible extra weekend work. Applicants need restaurant-industry education and cook experience, plus spoken and written English and Swedish; a driver’s license and car access are desirable. The position runs from December through April, is covered by the HRF collective agreement, and applications are reviewed on an ongoing basis.
