Cook at Lakeview Hospital

Regions Hospital is hiring a Cook for its kitchen and café. The role prepares, cooks, supplies, and distributes food to serving lines, and cleans and sanitizes dishes, utensils, and work areas. It is a 0.7 FTE position with 28 hours per week and a schedule of 11:30 a.m. to 8 p.m., with varying weekday and weekend assignments. Applicants need one year of professional cooking experience in a healthcare kitchen, restaurant, catering, high-volume food-production, short-order, or institutional-baking setting, or equivalent culinary education. The starting rate is $22.86 per hour.