Description
The Avalon of New Albany is recruiting a hospitality-focused Cook for its Community Culinary Services Department. The role performs full-scope, hands-on production cooking, maintains food quality, sanitation, and operational standards, prepares compliant menu cycles and dietary meals, assists with serving and ware washing, evaluates food service, and represents the community. Applicants need a high school diploma, a culinary degree is preferred, and at least one year of restaurant, senior living, or equivalent cooking experience.
