Cook at Lifeline Connections

The Cook prepares and serves meals for clients and staff, maintains kitchen cleanliness, manages food inventory, handles supplies, and follows food-safety and confidentiality procedures. The role requires a high school diploma or equivalent, a current Food Handlers Card, strong communication and teamwork skills, and reliable attendance; 2–3 years of food-service experience is preferred. The position pays $20.65–$22.82 per hour and offers medical, dental, vision, disability, life insurance, retirement, and paid time-off benefits.