The Restaurant Cook prepares healthy menu items according to recipes, manages food production flow, and maintains kitchen cleanliness and safety. The role requires a high school diploma or GED, the ability to lift more than 20 pounds, and ServSafe and CPR/AED certifications within the first 90 and 30 days of hire, respectively. Restaurant, fast-casual or full-service, and recipe-preparation experience are preferred.
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kitchenware, tableware and other products used in the homeGarden City, NY
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