Description
The Cook- Senior Site prepares meals, garnishments, and desserts for residents in senior living communities while following recipes, food-safety and sanitation standards, and Lockwood Services procedures. The role includes plating, temperature checks, opening and closing duties, communication with the Chef Manager, and participation in safety and training programs. A high school diploma or GED and age 18 or older are required; culinary training and ServSafe certification are preferred. The position requires physical ability to work on a tile floor for an eight-hour shift and handle kitchen equipment and trays.
