Description
Luna Grill is hiring Line Cooks for fast-casual restaurant locations in California, Texas, and Arizona. The role involves preparing, cooking, and plating menu items; maintaining food quality, safety, sanitation, and workstation standards; operating kitchen equipment; and supporting prep, stocking, closing, dishwashing, and kitchen maintenance. Candidates need at least one year of kitchen experience in a high-volume or fast-casual environment, must be 18 or older, and English/Spanish bilingual ability is a plus. Pay varies by region and market, with hourly rates and tip-related increases listed.
