Description
The Culinary Assistant prepares fresh ingredients, cooks menu items, checks food temperature and quality, uses kitchen equipment safely, and maintains hygiene and cleanliness. The role requires teamwork, attention to detail, a positive attitude, and the ability to move and lift up to 25 pounds while standing, sitting, or walking for extended periods. A high school diploma or GED and at least one year of related work experience are listed as desirable qualifications, while previous kitchen experience is considered a great advantage.
