The Cook prepares and cooks food according to recipes, quality, presentation, and safety standards; portions, chops, stores, washes, peels, weighs, mixes, and tests ingredients; operates kitchen equipment; maintains food quality and workstation cleanliness; and serves food in proper portions. The role requires a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience or license or certification required.
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