Description
Martine Center is hiring a Cook in White Plains, New York, to prepare, cook, and serve food; bake rolls, cookies, cakes, and pies; work the tray line during meal service; clean and sanitize kitchen equipment; and perform other assigned duties. The role requires healthcare cooking certification, at least one year of large-scale cooking experience, knowledge of large-scale and therapeutic food preparation, physical ability, strong teamwork and communication skills, a high school diploma or equivalent, and the ability to manage the kitchen when the food service director is absent.
