Description
The role is a full-time or part-time cook reporting to the Dietary Manager in an assisted-living setting. Responsibilities include meal preparation, complying with health-care food-preparation standards, delegating, and working collaboratively in a team. The posting seeks an organized, dependable, energetic, compassionate, self-starter, problem-solver, diligent, kind, upbeat, and fun person with a passion for meal prepping and cooking. Experience in housekeeping is preferred but not required, while health and safety standards, communication, time management, physical endurance, and a high school diploma or equivalent are listed. Benefits include 401(k), dental, health, life, and vision insurance.
