Description
The Cook provides part-time, entry-level food-service support in MSA operations, reporting to the Chef and assisting with cooking, preparation, production, customer service, outlet setup and teardown, safety, inventory, and student feedback. The role pays $21 per hour, requires 0–20 hours per week, may include evenings, weekends, and campus travel, and is a four-month contract with a preferred start date of mid-late September 2026.
