Description
The organization is seeking a Cook to prepare and present nutritious meals for residents, including meals made according to standardized recipes, therapeutic diets, special dietary needs, and kosher guidelines. The role is responsible for food quality, kitchen cleanliness, food storage and rotation, inventory support, collaboration with dietary staff, and compliance with food safety, sanitation, infection control, and safety requirements. Kosher cooking and long-term care experience are preferred, and weekend availability is required.
