Description
The Cook will prepare and cook hearty meals for colleagues at a manufacturing site, plan menus linked to events and national celebrations, and maintain high-quality, hygienic, and food-safe standards. The role requires experience cooking a wide variety of dishes, strong time management and communication skills, teamwork in a busy environment, and experience preparing meals for large volumes of customers. Food Safety Level 2 and COSHH training are preferred, with training available if needed.
