Description
The Kitchen Cook prepares center meals according to pre-planned menus while maintaining kitchen safety, sanitation, equipment, and customer service standards. The role also assists with instructing cook helpers and work-based learning students, supports student employability programs, and may require overtime. It is a full-time position with 8-hour shifts from 10:30 a.m. to 7:30 p.m., pays $17.20 per hour, and includes health, dental, vision, life insurance, disability, retirement, paid time off, paid holidays, professional development assistance, and career advancement opportunities.
