Description
NatureBridge is hiring a full-time Cook for its Marin Headlands campus cafeteria, serving up to 240 K-12 students and adult chaperones. The role prepares and serves buffet-style meals, directs kitchen assistants, maintains food safety and sanitation standards, stocks deliveries, and collaborates with the Evening Cook. It requires two years of related experience or training, ServSafe Food Handler certification, and weekend availability; a culinary arts degree is preferred. The position pays $20.68 per hour and includes medical, dental, and vision insurance, paid time off, retirement matching, and other benefits.
