Compensation
CZK 42,000 – CZK 50,000/mo
The Cook prepares breakfast buffets, menu-based dinners, and winter buffets while working with the culinary team under the head chef or deputy. After training, the cook may oversee the kitchen from opening through final preparations. The role requires vocational training or practical food-service experience, offers CZK 42,000–50,000 gross per month plus a CZK 30,000 recruitment bonus, and provides stable full-time employment at Hotel Zátiší and Wellness Hotel Windsor.
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