Description
The employer is hiring a Cook to prepare daily midday menus and provide catering services in a large-scale kitchen. The role involves improving and standardizing recipes, documenting recipes, working with a team of three cooks, and developing new flavor experiences. Applicants should have a passion for cooking, experience in large-scale catering or willingness to take on a new challenge, teamwork skills, structured recipe-documentation practices, and good German reading and writing skills. The position offers a permanent job with family-friendly Monday-to-Friday hours from 5:00 a.m. to 1:00 p.m., with a possible Saturday schedule on request, and includes free drinks and breakfast and lunch subsidies.
