The Cook prepares and serves nutritious meals for residents at Nightingale at Monticello, including entrees, sides, and desserts, while maintaining kitchen cleanliness, food safety, inventory records, and teamwork. This is a full-time role available for day and evening shifts, including weekends and holidays, and requires a high school diploma or equivalent, the ability to lift up to 50 pounds, long periods of standing, and strong communication and teamwork skills.
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