Summary from listing
The Cook prepares and serves meals according to menus and standardized recipes, monitors food handling and temperatures, prepares diet and consistency-modified foods, operates kitchen equipment, maintains food-service quality and sanitation, and follows meal schedules and cleaning procedures. The role is associated with Prescott Village Nursing & Rehabilitation and lists preferred qualifications including a high school diploma or equivalency, two years of cook experience in a large-scale cooking operation, and one year of long-term care experience.
