Description
The Cook is an integral part of the kitchen team, tasked with preparing and cooking menu items to high-quality standards, ensuring timely plating, and adhering to food safety regulations. This seasonal role involves collaborating with the Line and Prep Cook to maintain a tidy and stocked kitchen, contributing to a positive work environment, and requiring comfort in outdoor conditions. The position operates from May 4, 2026, to October 1, 2026, paying an hourly rate of $20.00.
