Description
On the Go is hiring a Cook in MSP to prepare menu items, control food quality, maintain sanitation and kitchen organization, operate kitchen equipment safely, support guest satisfaction, assist in training new staff, monitor inventory, and develop culinary skills. The role reports to a Manager and pays $21.30-$24.30. Applicants must be at least 18, have strong English communication skills, experience in varied kitchen stations, knowledge of cooking techniques and sanitation, and the ability to lift 35 pounds or more; two or more years of culinary experience in a high-volume, full-service or multi-unit environment is preferred, and SERV Safe certification must be obtained within 30 days of hiring.
