Description
Pioneer Human Services is hiring a Cook to prepare meals from scratch, follow recipes and food-safety procedures, fill customer orders, control portions, label products, and stage food. The role requires a high school diploma or equivalent, at least one year of high-volume catering cooking experience, strong knife and recipe-scaling skills, food-service terminology knowledge, a valid Washington state Food Handler’s Permit, and effective communication. Culinary school experience is preferred. Compensation is $17.30–$21.28 per hour, with medical, dental, vision, retirement, and other benefits.
