Description
The Cook will prepare and cook snacks and lunches, follow recipes, monitor food supplies, maintain a clean kitchen, store and handle food safely, and collaborate with staff to complete orders. The role requires proven cooking experience, knowledge of cooking methods and ingredients, attention to detail, communication skills, and the ability to work regularly scheduled Monday-Friday hours. The Cook must pass a background check, be able to drive a company vehicle for shopping trips, and is paid $17–$18 per hour.
