Description
The Cook will support the kitchen team with food preparation, mise en place, dish preparation and plating, HACCP hygiene and quality standards, equipment handling, and general kitchen cleaning. The role requires cook training or initial hospitality experience, cooking enjoyment, teamwork, reliability, independent and clean working habits, German language skills, and willingness to work weekend and public holiday shifts. It is a full-time position in Ried im Zillertal, with accommodation provided.
