Description
Primrose Retirement Communities is hiring a Cook to prepare high-quality, nutritious meals for residents and guests, follow recipes and prep lists, assist with menu development and inventory, maintain a sanitary kitchen, and perform cooking methods such as baking, frying, salad preparation, sautéing, and short-order cooking. The role requires previous kitchen experience, ServSafe certification or the ability to obtain it within 30 days, flexibility, and a strong work ethic. Full-time hours are available on rotating shifts.

