Cook at Primrose Retirement Communities

Primrose Retirement Communities is hiring a Cook to prepare high-quality, nutritious meals for residents and guests, follow recipes and prep lists, assist with menu development and inventory, maintain a sanitary kitchen, and perform cooking methods such as baking, frying, salad preparation, sautéing, and short-order cooking. The role requires at least two years of previous kitchen experience, ServSafe certification or the ability to obtain it within 30 days, flexibility with residents and guests, and willingness to work weekend and holiday rotations. Full-time, part-time, or PRN hours are available, with day or evening shifts.