Compensation
£30,000/yr
The employer is seeking a part-time Catering Manager to provide innovative, high-quality food service for 40–60 employees. The role involves cooking and menu planning, food safety and hygiene, allergen management, stock control, budgeting, and communication with colleagues. It is a 24-hour-per-week position with no weekend or evening shifts, requires a clean driving license and own car due to a rural location, and offers compensation of up to £30,000 pro rata plus benefits.
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IT distributorWantage, Oxfordshire
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