Cook at Randstad

The employer is hiring a full-time cook to run the deli department in a store in the Harelbeke area. The role involves preparing and packaging dishes, developing new preparations and garnishes, placing supplier orders, monitoring new products and offers, and maintaining HACCP, food safety, and cleanliness standards. The cook works one evening shift per week until 8:15 p.m. and other shifts until 5–6 p.m. Cook training or equivalent experience is required; prior experience is a plus, but school leavers are welcome.