Description
Assists the Kitchen Manager in food preparation, ensuring efficient workflow, food safety, and sanitation. Tasks include washing, peeling, cutting, and preparing various ingredients like vegetables, meats, and poultry. The cook also measures food accurately, carries food items, and maintains cleanliness of work areas and equipment. They must know how to safely use cleaning products and adhere to safety procedures for kitchen equipment. A willingness to assist with any task is essential.
