Description
The Kitchen Prep Cook assists the Kitchen Manager by preparing vegetables, meats, and poultry; measuring and portioning food; moving food between workstations, smokers, and refrigerators; cleaning equipment and work areas; and maintaining food safety and sanitation. The role requires reading kitchen manuals, multitasking, using restaurant equipment, and at least six months of job-related experience, with a Food Handler’s Permit where applicable. The position pays $15–$17 per hour and involves prolonged standing, walking, lifting, and other physically demanding tasks.
