Description
Roncalli House is hiring a part-time Cook for 30–39 hours per week, starting on 01.09.2026 or by agreement on a permanent basis. The role involves performing kitchen tasks in a small kitchen team, preparing buffet meals and catering for conference guests, and taking over kitchen management on the kitchen manager’s days off. The position requires training as a cook, experience with vegetarian and vegan dishes, HACCP knowledge, independent and resilient working, teamwork, and a friendly appearance. Benefits include church employment, DVO-based remuneration, shift supplements, pension provision, vacation, training opportunities, and a job ticket.
