Summary from listing
The Cook prepares cooked foods across fry, flat-top griddle, pantry, and egg stations; communicates ticket times and problems to managers and servers; and provides service to customers and associates. The role follows recipes, plans production, maintains records, cleans and sanitizes equipment, practices HACCP standards, operates kitchen equipment, and handles food, knives, hot plates, and hot environments. It requires at least one year of closely related cooking experience, food preparation and HACCP knowledge, and the ability to lift up to 40 pounds. Benefits include health, dental, and vision insurance, paid time off, holiday pay, meal and transportation benefits, an RRSP retirement plan with company match, life insurance, tuition reimbursement, an employee assistance program, training, and career growth opportunities.
