Summary from listing
The Cook prepares cooked foods across fry, flat-top griddle, pantry, and egg-cooking stations; follows recipes and product directions; plans production; maintains records; cleans and sanitizes work areas; and applies HACCP food-safety standards. The role requires at least one year of closely related cooking experience, knowledge of food preparation and kitchen stations, the ability to communicate with customers and staff, and the ability to lift up to 40 pounds and work in a hot environment. Bilingual English and French ability is required because the workplace is in a federally regulated building where both languages are official in Canada.
