Summary from listing
Corporate Chefs is hiring an experienced Cook for its Dining & Events division in Minnetonka, Minnesota. The role prepares and serves high-quality meals, maintains kitchen standards, controls portions, follows safe food-handling procedures, and supports a fast-paced kitchen environment. Applicants need at least one year of culinary experience in a quality, high-volume establishment, knowledge of culinary methods, strong attention to detail, kitchen equipment proficiency, and customer service experience; food handlers’ certification is preferred. Compensation is $21–$22 per hour, with medical, dental, vision, paid time off, retirement, and other benefits.
