Summary from listing
The Cook will work in Summit’s San Diego, California Corrections division kitchen, preparing and serving high-quality meals while maintaining quality and portion control, food presentation, kitchen cleanliness, proper food storage, and safe food-handling practices. The role requires at least one year of culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, knowledge of culinary methods and standards, strong attention to detail, kitchen equipment proficiency, and customer service experience. Compensation is $19.00 per hour, with medical, dental, vision, retirement, paid time off, and other benefits available to full-time employees.
