Summary from listing
Lancer Hospitality is hiring an experienced Cook for a part-time seasonal role at the Phoenix Zoo. The cook will prepare and present meals, control quality and portions, maintain the kitchen, store food properly, and follow safe food-handling procedures. The role requires at least one year of culinary experience in a quality and high-volume establishment, scratch-cooking experience, knowledge of culinary methods, attention to detail, kitchen equipment proficiency, and customer service experience; a Food Handlers Card is required. Compensation is $17–$18 per hour, with flexible evening and weekend schedules, Zoo membership perks, employee food discounts, and advancement opportunities.
