Summary from listing
Elior Collegiate Dining is hiring an experienced Cook for Georgia Gwinnett College in Lawrenceville, Georgia. The role prepares and serves high-quality meals in a fast-paced kitchen, with responsibilities including quality and portion control, food preparation, creative presentation, kitchen maintenance, proper food storage, and safe food-handling procedures. Candidates need at least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking, knowledge of culinary methods and standards, strong attention to detail, kitchen equipment proficiency, and customer service experience; food handlers’ certification is preferred. Compensation is $17 per hour, with medical, dental, vision, retirement, paid time off, and other benefits for full-time employees.
