Summary from listing
Elior Collegiate Dining is hiring an experienced Cook for its Savannah, Georgia collegiate dining program. The role prepares and serves high-quality meals, maintains kitchen standards, controls portions, follows safe food-handling procedures, and supports a fast-paced kitchen environment. Applicants need at least one year of culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking, along with culinary knowledge, attention to detail, kitchen equipment proficiency, and customer service experience. The position pays $16–$17 per hour and includes medical, dental, vision, retirement, paid time off, and other benefits.
