Summary from listing
Corporate Chefs is hiring an experienced Cook for its Corporate Dining location. The role prepares and serves high-quality meals, controls quality and portions, maintains the kitchen, stores food properly, and follows safe food-handling procedures. Candidates need at least one year of culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking, knowledge of culinary methods and standards, strong attention to detail, kitchen equipment proficiency, and customer service experience. The position offers a Monday-Friday schedule, weekly pay, and medical, dental, and vision benefits.
