Summary from listing
The Cook will prepare and serve high-quality meals in a fast-paced kitchen for the TRIO Community Meals division in Bridgeport, Connecticut. Responsibilities include quality and portion control, food preparation, creative presentation, kitchen maintenance, proper food storage, and safe food handling. The role requires at least one year of culinary experience in a quality and high-volume establishment, knowledge of culinary methods and standards, strong attention to detail, kitchen equipment proficiency, and customer service experience; food handlers’ certification is preferred. Compensation is $20.00 per hour, with medical, dental, vision, retirement, paid time off, and other benefits for full-time employees.
