Summary from listing
Elior Collegiate Dining is hiring an experienced Cook for its New York, New York collegiate dining location. The role prepares and serves high-quality meals, controls quality and portions, maintains the kitchen, stores food properly, and follows safe food-handling procedures. Candidates need at least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking, knowledge of culinary methods and standards, strong attention to detail, kitchen equipment proficiency, and customer service experience; food handlers’ certification is preferred. The position pays $23 per hour and includes medical, dental, vision, retirement, paid time off, and other benefits.
