Summary from listing
Hangar 49 Tap & Tavern by HMSHost in Vancouver International Airport is hiring Line Cooks at $23.16 per hour, with a wage increase to $27.25 per hour after one year. The role prepares cooked foods across fry, flat-top griddle, pantry, and egg stations; communicates ticket times and problems; maintains food safety and sanitation standards; operates kitchen equipment; and stocks and rotates products. Applicants need at least one year of closely related cooking experience, food knowledge of soups, sauté, broiler, fry, and pantry operations, and the ability to work in a hot, fast-paced restaurant environment.
