Summary from listing
Elior Collegiate Dining is hiring an experienced Cook for its collegiate dining program at Salem University in Salem, West Virginia. The role involves preparing and presenting meals, controlling quality and portions, maintaining the kitchen, storing food properly, and following safe food-handling procedures. Candidates need at least one year of culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking, knowledge of culinary methods, strong attention to detail, kitchen equipment proficiency, and customer service experience; food handlers’ certification is preferred. Compensation is $13–$13.50 per hour, with medical, dental, vision, retirement, paid time off, and other benefits for full-time employees.
